
Welcome to The Pub at Laurelwood
The best food around with the best view in town
The best food around with the best view in town
Fingers
Salted Pretzel 9
An all‐time classic served with cheese sauce or stoneground mustard
Steak Bruschetta 14
Topped with sun-dried tomato spread, seared steak, caramelized onions, parmesan, and fresh rosemary
Smoked Portabella Bruschetta 12
Topped with mushrooms, butternut squash spread, goat cheese, and green onions
Korean BBQ Spare Ribs 13
Sweet garlic soy glazed ribs, tender braised, topped with sesame seeds and cilantro.
Northwest Charcuterie Board 14
White bean herb hummus with housesmoked salmon, everything seasoned pretzel bites and pickled veggies.
Nacho Dip 10
Classic nachos in a a skillet with chips on the side. Add carnitas or chicken for $3
Chili Loaded Potato 11
Smashed red potatoes, topped with beef chili, cheddar jack, crispy onions and lime cilantro sour cream
French Onion Dip 8
House roasted onions in a creamy sauce, served warm or cold. Topped with green onions, served with tortilla or kettle chips.
Flavored Popcorn 4
Choice of butter and salt, cheddar or tajin
Korean Beef Tacos 12
Braised beef in a sweet garlic soy sauce on fresh corn tortillas, topped with pickled slaw, sriracha and sesame seeds
Taco Basket
Two tacos served with cabbage, pico de gallo, and fresno sour cream
with Chicken 12
or Black Beans 8
Forks
Caesar Salad 6/12
Romaine, house made croutons and parmesan cheese with Caesar dressing
House Salad 7/14
Spring mix, tomatoes, cucumbers carrots and pickled onions with choice of dressing.
Taco Salad 12
Romaine, cabbage, black beans, cheddar jack cheese, fresno sour cream, salsa verde, pico, and tortilla chips
Smoked Salmon Niçoise Salad 17
Mixed greens with cold smoked salmon, tomatoes, house pickled red onions and green beans, warm red potatoes, topped with green onions and choice of dressing
Warm Pork Loin Salad 16
Sliced pork served over market vegetables and mixed greens, topped with fresh rosemary and choice of dressing
Mac and Cheese 12
Elbow noodles with house made cheese sauce topped with herbed bread crumbs
*Turn your salad into a wrap 1
*add herb marinated chicken 3
Hands
Rueben 15
House-made pastrami and sauerkraut with swiss cheese and Russian dressing on toasted rye
Smoked Salmon B.L.T. 14
House-smoked salmon, bacon, lettuce, tomato and aioli on toasted sourdough
Tuscan Chicken Sandwich 15
Herb-marinated chicken, parmesan, roasted artichokes, sun-dried tomato spread, and mixed greens on a white roll
Seared Steak Sandwich 18
Sliced steak, provolone, crispy onions, tomatoes, mixed greens, garlic aioli and steak sauce on a white roll
Pork Loin Sandwich 17
Sliced smoked pork loin, swiss, caramelized onions, pickled peppers, mixed greens, garlic aioli and stone-ground mustard on a white roll
Butternut Melt 15
Butternut squash spread with cheddar, provolone, tomatoes and rosemary on sourdough.
Add Bacon +2
Korean Beefwich 15
Shredded brisket in a sweet garlic soy sauce, topped with pickled slaw, garlic aioli, sriracha and green onions, on a white roll.
Portabella Sandwich 16
Smoked, sliced portabella mushrooms, provolone, tomatoes, mixed greens and French onion spread on a brioche bun.
Classic Burger 15
1/3 lb. patty served with a choice of cheese, mixed greens, tomato, pickled red onion and garlic aioli on a brioche bun
Nice Spice Burger 17
Beef patty, cheddar, bacon, pickled peppers, mixed greens, tomato, garlic aioli and Matt’s Fresno hot sauce on a brioche bun.
Fun Guy Burger 18
Beef patty, portabella slices, Swiss, bacon, mixed greens, garlic aioli and steak sauce on a brioche bun.
Classic Dog 8
Smoked brisket frank on a buttered hoagie.
Hagen Dog 11
Smoked brisket frank, beer steamed, topped with sauerkraut, stone ground mustard, cheese sauce and crispy onions.
Sweeney Dog 10
Smoked brisket frank, beer steamed, topped with chili, shredded cheese, pickled jalapenos and lime cilantro sour cream. *No side included*
For The Kids
Pasta 6
Mac n’ cheeese, marinara, or butter noodles.
Grilled Cheese 6
Hot Dog 6
Pizza Bread 6
Benedicts served with a side fresh fruit
Classic Benedict- 14
seared ham slices and melted Swiss cheese on English muffin
Smoked Beet Benedict- 16
Smoked beets, roasted apple, baby kale and cheddar.
Sun-Dried Tomato Benedict- 16
Sun-dried tomato pesto, pepper relish, sausage and provolone.
Mushsroom Benedict- 15
Mushroom, baby kale, caramelized onions and swiss
Terrin Toast- 13
Our resident vegetarian’s seasonal favorite! Butternut squash spread, smoked portabellas and parmesan cheese on Italian-style toasted bread, topped with a choice of eggs and fresh chives
Biscuits and Gravy- 7/14
Southern style buttermilk biscuits made fresh every weekend, covered in vegetarian country gravy
and topped with fresh sage
Pecan Pie Waffle- 7/14
Our chef ’s homage to her true love! A classic waffle, topped with spiced pecans, caramel custard, whipped cream and cinnamon sprinkle. Add maple syrup +.5 Plain waffle available upon request.
Pick 3 Plate- 13
your choice of three items: two eggs your way, ham, bacon, sausage, veggie sausage, cottage cheese,
fresh fruit, sautéed seasonal veggies, grits, toast or biscuit
Cherry Chocolate French Toast - 7/14
Thickly sliced brioche, topped with tart cherry compote, dark chocolate drizzle and whipped cream. Add maple syrup +.5 Plain french toast available upon request.
Mom’s Breakfast Sandwich- 15
2 fried eggs, bacon, hatch green chilis, cheddar, garlic aioli on toasted sourdough with a choice of side
Green Chili Enchiladas-15
2 corn tortillas filled with hatch green chilis, black beans, cheddar jack cheese, topped with a choice of eggs, enchilada sauce, pico de gallo, cilantro and queso fresco. Add protein +4
Beet Hash- 15
Smoked beets, roasted red potatoes, apples, and red onions, topped with poached eggs, fresh chives and balsamic drizzle. Add pastrami +3
Stuffed Acorn Squash -17
Roasted acorn squash filled with a variety of seasonal roasted veggies, topped with provolone cheese, a choice of eggs and fresh rosemary
Steak and Eggs- 17
Seared flat iron steak, choice of temperature, eggs and toast, served with house-made steak sauce and fresh chives
2700 Columbia Street, Eugene, Oregon 97403, United States
Mon | Closed | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 09:00 am – 09:00 pm | |
Sun | 09:00 am – 03:00 pm |
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