Salted Pretzel
An all‐time classic served with cheese sauce or stoneground mustard 9
Dr. Pepper Ribs
3 babyback ribs glazed in a Dr Pepper and jalapeno bbq sauce 12
Thai Lettuce Wrap
Herb marinated chicken in butter leaf lettuce cups with peanut sauce, cabbage, cucumbers, carrots, green onions, cilantro, and sweet chili sauce 10
Hummus Antipasto
Roasted garlic hummus with warm pita bread marinated olives porsciutto, capicola, feta, burrata, roasted artichokes and pickled onions 14
Taco Basket
Fresh, local corn tortillas with choice of meat, topped with cabbage, pico de gallo and fresno sour cream.
Halibut 14 Carnitas or chicken 12 black bean 8
Nacho Dip
Cheese sauce mixed with black beans and pickled jalapenos topped with pico, served with tortilla chips 10
Warm Prosciutto-wrapped Pears
Served with feta cheese and a balsamic reduction 9
Loaded Smashed Potatoes
Baked smashed red potatoes with bacon, green onions and cheese topped with fresno sour cream 6
Salad dressing options: Ranch, Blue Cheese, Balsamic, Russian or Caesar
Caesar Salad
Romaine, house made croutons and parmesan cheese with Caesar dressing 5 / 10
Warm Green Bean Salad
with cabbage, bell peppers, sesame ginger dressing and almonds 10
Pear and Burrata Salad
Hearty kale and radicchio greens, tossed in a white balsamic dressing topped with sliced pears, burrata cheese, toasted walnuts, balsamic reduction 10.5
Taco Salad
a bed of romaine and cabbage topped with black beans, mixed cheese, salsa verde, Fresno sour cream, pico de gallo and tortilla chips 10
Asian Chicken Salad
Kale, radicchio, cabbage, bell peppers and carrots tossed in sesame ginger dressing, topped with herb-marinated chicken, sesame seeds and toasted almonds 13.5
Turn your salad into a wrap 1
add, herb marinated chicken, carnitas 3 or Ahi Tuna 7
Rueben sandwich
Pub classic! House smoked Pastrami, house made sauerkraut, swiss cheese and Russian dressing on marbled rye 15
Chicken Bacon Ranch Sandwich
Herb marinated chicken, melted cheddar, bacon, tomato, and lettuce on a toasted roll with ranch dressing 12
Beef Dip
Shredded beef, caramelized onions, bell pepper, smoked provolone and horseradish aioli on on a roll served with au jus 14.5
Ahi Sandwich
Sesame-crusted ahi steak cooked rare with aioli and a cabbage cilantro slaw tossed in sesame ginger dressing on a toasted brioche bun 16.5
Italian Sandwich
Ham, capicola, prosciutto, provolone, olive tapenade, tomato, lettuce and aioli on a roll 12.5
Laurelwood Dog
Quarter-pound all beef frank, sauerkraut, crispy capicola, pickled jalapeños, and salsa verde
served on a garlic buttered toasted hoagie 8
Build Your Own Dog
Start with the basic quarter-pound all beef frank and dress it up with your own condiments 6.5
Build Your Own Burger
Start with the basic third-pound all beef burger with lettuce, tomato, pickled red onion and garlic aioli
served on a garlic butter toasted brioche bun 14
Backyard Burger
Burger patty, bbq shredded pork, bacon, crispy onions, tomato, lettuce and Russian dressing on a cheddar toasted brioche bun 16.5
Falafel Burger
House-made falafel patty, feta, olive tapenade, tomato, lettuce, and tzatziki on a toasted brioche bun 12
Adult PB & J
Creamy peanut butter, strawberry jam and bacon on butter-toasted sourdough 7.5
Dr. Pepper Rib Entrée
6 Baby back pork ribs choice of salad or loaded smashed potatoes 27
Mac and Cheese
Elbow noodles with house made cheese sauce topped with herbed bread crumbs 12
Seared Halibut
Served over local Oregon wild rice with sauteed green beans, mushrooms and lardons in a lemon, wine, butter sauce 29
Greek Veggie Bowl
Wild rice with green beans, mushrooms, artichoke hearts, bell peppers, kale and radicchio sauteed in a creamy chickpea sauce topped with feta and tzatziki 15
Sauces & Sides
House made Fresno Hot Sauce .5
Pasta Salad 3
Soup of the day 3.5/6
For the Kiddos
PB & J 5 Mac and Cheese 5 Grilled Cheese 5
Quesadilla 5
All parties of eight or more will receive an automatic 18% gratuity
