Welcome to The Pub at Laurelwood
The best food around with the best view in town
The best food around with the best view in town
Fingers
Salted Pretzel 9
An all‐time classic served with cheese sauce or stoneground mustard
Caprese Flatbread 14
Pesto, cherry tomatoes, and fresh mozzarella, baked on a thin crust, topped with basil and balsamic reduction.
Chorizo Flatbread 14
Chorizo, roasted corn, green chilis, and cheddar jack, baked on a thin crust, topped with lime-cilantro sour cream and crispy onions.
Kalbi Ribs 15
Thin cut beef short ribs, smoked and soaked in teriyaki, topped with sesame seeds. Hummus Platter Spinach artichoke hummus with warm pita, assorted pickled and fresh veggies.
Ahi Lettuce Wraps 15
Ahi tuna, seared rare, sliced on butter lettuce cups with cabbage, carrots, cucumber, green onions, and cucumber wasabi dressing. Topped with sesame seeds and sriracha.
Nacho Dip 10
Classic nachos in a a skillet with chips on the side. Add chorizo or chicken for $3
Flavored Popcorn 4
Choice of butter and salt, cheddar or tajin
Taco Basket
Two tacos served with cabbage, pico de gallo, and fresno sour cream
with Chorizo or Chicken 13
or Black Beans 9
Forks
Caesar Salad 6/12
Romaine, house made croutons and parmesan cheese with Caesar dressing
House Salad 6/12
Spring mix, tomatoes, cucumbers carrots and pickled onions with choice of dressing.
Street Corn Salad 15
Romaine, cabbage, roasted corn, green chilis, black beans, cheddar jack and cotija, topped with lime-cilantro sour cream, tortilla strips and tajin
Caprese Salad 15
Mixed greens, cherry tomatoes, fresh mozzarella, basil, marinated artichokes, and croutons, topped with balsamic reduction and side of balsamic dressing
Blueberry Feta Salad 15
Mixed greens, fresh blueberries, toasted walnuts, pickled red onion and feta cheese, served with choice of dressing.
Mac and Cheese 13
Elbow noodles with house made cheese sauce topped with herbed bread crumbs
*Turn your salad into a wrap 1
*add herb marinated chicken or chorizo 3
*add Ahi Tuna 5
Hands
Rueben 18
House-made pastrami and sauerkraut with swiss cheese and Russian dressing on toasted rye
Avocado BLT 15
Bacon, avocado spread, pepper jack cheese, lettuce, tomato and garlic aioli on toasted sourdough bread
Cold Cut Sub 15
Capicola, salami, roast beef on a white roll with choice of cheese, garlic aioli, lettuce, tomato, and balsamic reduction
French Dip 16
Roast beef, swiss, crispy onions and garlic aioli on a white roll, with au jus for dipping.
Tuna Melt 18
Ahi tuna, seared rare, topped with cheddar, garlic aoli and cucumber wasabi slaw on a brioche burger bun
Chorizo Press 15
Chorizo, pepper jack cheese, cabbage, pico de gallo and avocado spread on a white roll, pressed.
Veggie Burger 16
Veggie and bean patty, topped with feta, lettuce, tomatoes, pickled red onion with spinach artichoke hummus on a brioche bun
Curry Chicken Sandwich 16
Chicken on a brioche bun with cheddar, lettuce, cucumber, crispy onion, and curry mayo.
Classic Dog 9
Smoked brisket frank on a buttered hoagie.
Laurelwood Dog 12
1/4 lb. frank, steamed and topped with sauerkraut, capicola, pickled jalapenos and verde hot sauce.
Chicago Dog 12
1/4 lb. frank, steamed and topped with cheddar jack, tomatoes, green chilis, relish and yellow mustard.
Italian Burger 18
1/3 lb. patty topped with capicola, salami, mozzarella, lettuce, pesto, and garlic aioli on a brioche bun.
Jackvacado Burger 18
1/3 lb. patty topped with pepper jack, avocado, green chilis, bacon, lettuce, curry mayo and crispy onions on a brioche bun
For The Kids
Pasta 6
Mac n’ cheeese, marinara, or butter noodles.
Grilled Cheese 6
Hot Dog 6
Pizza Bread 6
Benedicts served with a side fresh fruit
Classic Benedict- 16
seared ham slices and melted Swiss cheese on English muffin
Smoked Beet Benedict- 18
Smoked beets, roasted apple, baby kale and cheddar.
Sun-Dried Tomato Benedict- 18
Sun-dried tomato pesto, pepper relish, sausage and provolone.
Mushsroom Benedict- 17
Mushroom, baby kale, caramelized onions and swiss
Terrin Toast- 15
Our resident vegetarian’s seasonal favorite! Butternut squash spread, smoked portabellas and parmesan cheese on Italian-style toasted bread, topped with a choice of eggs and fresh chives
Biscuits and Gravy- 9/16
Southern style buttermilk biscuits made fresh every weekend, covered in vegetarian country gravy
and topped with fresh sage
Pecan Pie Waffle- 9/16
Our chef ’s homage to her true love! A classic waffle, topped with spiced pecans, caramel custard, whipped cream and cinnamon sprinkle. Add maple syrup +.5 Plain waffle available upon request.
Pick 3 Plate- 15
your choice of three items: two eggs your way, ham, bacon, sausage, veggie sausage, cottage cheese,
fresh fruit, sautéed seasonal veggies, grits, toast or biscuit
Cherry Chocolate French Toast - 9/16
Thickly sliced brioche, topped with tart cherry compote, dark chocolate drizzle and whipped cream. Add maple syrup +.5 Plain french toast available upon request.
Mom’s Breakfast Sandwich- 17
2 fried eggs, bacon, hatch green chilis, cheddar, garlic aioli on toasted sourdough with a choice of side
Green Chili Enchiladas-17
2 corn tortillas filled with hatch green chilis, black beans, cheddar jack cheese, topped with a choice of eggs, enchilada sauce, pico de gallo, cilantro and queso fresco. Add protein +4
Beet Hash- 17
Smoked beets, roasted red potatoes, apples, and red onions, topped with poached eggs, fresh chives and balsamic drizzle. Add pastrami +3
Stuffed Acorn Squash -19
Roasted acorn squash filled with a variety of seasonal roasted veggies, topped with provolone cheese, a choice of eggs and fresh rosemary
Steak and Eggs- 19
Seared flat iron steak, choice of temperature, eggs and toast, served with house-made steak sauce and fresh chives
2700 Columbia Street, Eugene, Oregon 97403, United States
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 09:00 am – 09:00 pm | |
Sun | 09:00 am – 09:00 pm |
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