Welcome to The Pub at Laurelwood

Salted Pretzel An all‐time classic served with cheese sauce or stoneground mustard 9 Dr. Pepper Ribs 3 babyback ribs glazed in a Dr Pepper and jalapeno bbq sauce 12 Thai Lettuce Wrap Herb marinated chicken in butter leaf lettuce cups with peanut sauce, cabbage, cucumbers, carrots, green onions, cilantro, and sweet chili sauce 10 Hummus Antipasto Roasted garlic hummus with warm pita bread marinated olives porsciutto, capicola, feta, burrata, roasted artichokes and pickled onions 14 Taco Basket Fresh, local corn tortillas with choice of meat, topped with cabbage, pico de gallo and fresno sour cream. Halibut 14 Carnitas 12 black bean 8 Nacho Dip Cheese sauce mixed with black beans and pickled jalapenos topped with pico, served with tortilla chips 10 Prosciutto-wrapped Pears Served with feta cheese and a balsamic reduction 9 Loaded Smashed Potatoes Baked smashed red potatoes with bacon, green onions and cheese topped with fresno sour cream 6 Salad dressing options: Ranch, Blue Cheese, Balsamic, Russian or Caesar Caesar Salad Romaine, house made croutons and parmesan cheese with Caesar dressing 5 / 10 Warm Green Bean Salad with cabbage, bell peppers, sesame ginger dressing and almonds 10 Pear and Burrata Salad Hearty kale and radicchio greens, tossed in a white balsamic dressing topped with sliced pears, burrata cheese, toasted walnuts, balsamic reduction 10.5 Taco Salad a bed of romaine and cabbage topped with black beans, mixed cheese, salsa verde, Fresno sour cream, pico de gallo and tortilla chips 10 Asian Chicken Salad Kale, radicchio, cabbage, bell peppers and carrots tossed in sesame ginger dressing, topped with herb-marinated chicken, sesame seeds and toasted almonds 13.5 Turn your salad into a wrap 1 add, herb marinated chicken 3 or Ahi Tuna 5 Rueben sandwich Pub classic! Corned beef, house made sauerkraut, swiss cheese and Russian dressing on marbled rye 15 Chicken Bacon Ranch Sandwich Herb marinated chicken, melted cheddar, bacon, tomato, and lettuce on a toasted roll with ranch dressing 12 Beef Dip Shredded beef, caramelized onions, bell pepper, smoked provolone and horseradish aioli on on a roll served with au jus 14.5 Ahi Sandwich Sesame-crusted ahi steak cooked rare with aioli and a cabbage cilantro slaw tossed in sesame ginger dressing on a toasted brioche bun 16.5 Italian Sandwich Ham, capicola, prosciutto, provolone, olive tapenade, tomato, lettuce and aioli on a roll 12.5 Laurelwood Dog Quarter-pound all beef frank, sauerkraut, crispy capicola, pickled jalapeños, and salsa verde served on a garlic buttered toasted hoagie 8 Build Your Own Dog Start with the basic quarter-pound all beef frank and dress it up with your own condiments 6.5 Build Your Own Burger Start with the basic third-pound all beef burger with lettuce, tomato, pickled red onion and garlic aioli served on a garlic butter toasted brioche bun 14 Backyard Burger Burger patty, bbq shredded pork, bacon, crispy onions, tomato, lettuce and Russian dressing on a cheddar toasted brioche bun 16.5 Falafel Burger House-made falafel patty, feta, olive tapenade, tomato, lettuce, and tzatziki on a toasted brioche bun 9 Adult PB & J Creamy peanut butter, strawberry jam and bacon on butter-toasted sourdough 7.5 Dr. Pepper Rib Entrée 6 Baby back pork ribs choice of salad or loaded smashed potatoes 31 Mac and Cheese Elbow noodles with house made cheese sauce topped with herbed bread crumbs 12 Seared Halibut Served over local Oregon wild rice with sauteed green beans, mushrooms and lardons in a lemon, wine, butter sauce 29 Greek Veggie Bowl Wild rice with green beans, mushrooms, artichoke hearts, bell peppers, kale and radicchio sauteed in a creamy chickpea sauce topped with feta and tzatziki 15 Sauces & Sides House made Fresno Hot Sauce .5 Pasta Salad 3 Soup of the day 3.5/6 For the Kiddos PB & J 5 Mac and Cheese 5 Grilled Cheese 5 Quesadilla 5 All parties of eight or more will receive an automatic 18% gratuity