Welcome to The Pub at Laurelwood

Fingers  

Salted Pretzel    9     

An all‐time classic served with cheese sauce or stoneground mustard  

Smoked Salmon Bruschetta    12

Served with a cucumber yogurt spread, pickled red onion, and chery tomato

Caprese Bruschetta    11

Pesto, warm tomato and melted mozzarella with fresh basil and balsamic reduction

Boneless Sticky Ribs    12

Country-style boneless pork ribs, smoked then reduced in a honey sriracha BBQ sauce with green onions

Hummus Plate    11

Roasted garlic hummus spread with assorted vegetables, chevre and pita bread

Nacho Dip    10

Classic nachos in a a skillet with chips on the side. Add carnitas or chicken for $3

Loaded Smashed Potatoes    6 

Baked smashed red potatoes with bacon, green onions, cheddar/jack cheese topped with fresno sour cream

Spinach Artichoke Dip    8

served cold with pita bread and tortilla chips

Sweet and Spiced Bar Nuts    5

peanuts, walnuts, pecans, and almonds in a house sweet and spice mix

Flavored Popcorn    4

Choice of butter and salt, nutritional yeast, cinnamon sugar or tajin

Chips and Dip    6

Tortilla chips with your choice or pico de gallo, guacamole, or cheese sauce for dipping

Taco Basket  

Two tacos served with cabbage, pico de gallo, and fresno sour cream

with Chicken or Carnitas    12

Forks

Caesar Salad    6/12

 Romaine, house made croutons and parmesan cheese with Caesar dressing 

Strawberry and Goat Cheese Salad    14

Spring mix, strawberries, goat cheese, balsamic vinaigrette, sweet and spiced nuts, fresh basil and balsamic reduction 

House Salad    7/14

Spring mix, tomatoes, cucumbers carrots and pickled onions with choice of dressing. 

Taco Salad    11

Romaine, cabbage, black beans, cheddar jack cheese, fresno sour cream, salsa verde, pico, and tortilla chips

Thai Chicken Salad    14

Salad mix with herb-marinated chicken, peanut sauce, cucumber, green onions, cabbage, cilantro, basi, sweet chili sauce, toasted sesame seeds.

Mac and Cheese    10

Elbow noodles with house made cheese sauce topped with herbed bread crumbs

*Turn your salad into a wrap    1

*add herb marinated chicken    3

*add Carnitas    3

Hands

Club Sub    15

Ham, Turkey, bacon, cheddar, swiss, lettuce, tomato and aioli on a toasted white roll

T.B.A.    15

Turkey, bacon, avocado, tomato, lettuce and aioli on toasted sourdough

Fried Bologna    13

Bologna, cheddar cheese, lettuce, honey mustard, fried onions and aioli on toasted sourdough

Rueben    16

House-made pastrami and sauerkraut with swiss cheese and Russian dressing on toasted rye

Smoked Salmon  B.L.T.    17

House-smoked salmon, bacon, lettuce, tomato and aioli on toasted sourdough

Tuna Melt    17

Rare cooked tuna, cheddar, slaw, pickled onions and aioli on brioche

The Rachel    14

Thinly sliced turkey, swiss, Russian dressing and coleslaw on toasted sourdough

BBQ Pork Sando    14

Pulled pork tossed in honey sriracha BBQ sauce with honey mustard and coleslaw on toasted brioche

Chicken Cordon Blue    15

Herb-marinated chicken, ham, swiss, lettuce, tomato and mustard on a toasted white roll

Falafel Burger    13

House-made falafel patty with chevre, tzatziki, pickled onion, lettuce and tomato on toasted brioche

Backyard Burger    16.5

1/3 lb. patty with bacon, BBQ pulled pork, crispy onions, tomato, lettuce and Russian dressing on a cheddar crusted brioche bun

Caprese Burger    16

1/3 lb. patty tomato, mozzarella, pesto, lettuce, aioli and balsamic reduction on toasted brioche 

Laurelwood Dog    9

1/5 lb. dog, sauerkraut, capicola, pickled jalapenos and salsa verde

Cowboy Dog    9 

1/5 lb. dog, BBQ sauce, shredded cheese and fried onions

For The Kids

Meat & Cheese Sando     5            

Mac and cheese    5

Griddled cheese    5

PB & J                      5

Quesadilla              5

Hot Dog                   5

Dinner Menu

Seared Salmon    30

Served over golden jewel with asparagus, artichoke hearts, pesto, avocado and mango chutney

Sticky Rib Plate    27

Served with your choice of loaded smashed potatoes, mac salad,  or chips 

Seasonal Veggie Bowl    16

Served with zucchini, squash, asparagus, roasted artichoke hearts and cherry tomatoes in a chickpea sauce over golder jewel with chevre and tzatziki

Chef's Choice Pasta

Ask your server about our rotating pasta special