Welcome to The Pub at Laurelwood

Fingers  

Salted Pretzel    9     

An all‐time classic served with cheese sauce or stoneground mustard  

 Caprese Flatbread 14

Pesto, cherry tomatoes, and fresh  mozzarella, baked on a thin crust, topped  with basil and balsamic reduction.  

 Chorizo Flatbread 14

Chorizo, roasted corn, green chilis, and  cheddar jack, baked on a thin crust, topped  with lime-cilantro sour cream and crispy  onions. 

Kalbi Ribs  15 

Thin cut beef short ribs, smoked and soaked  in teriyaki, topped with sesame seeds. Hummus Platter Spinach artichoke hummus with warm pita,  assorted pickled and fresh veggies. 

Ahi Lettuce Wraps  15

Ahi tuna, seared rare, sliced on butter  lettuce cups with cabbage, carrots,  cucumber, green onions, and cucumber  wasabi dressing. Topped with sesame seeds  and sriracha. 

Nacho Dip    10

Classic nachos in a a skillet with chips on the side. Add chorizo or chicken for $3

Flavored Popcorn    4

Choice of butter and salt, cheddar or tajin

Taco Basket  

Two tacos served with cabbage, pico de gallo, and fresno sour cream

with Chorizo or Chicken   13

or Black Beans   9

Forks

Caesar Salad    6/12

 Romaine, house made croutons and parmesan cheese with Caesar dressing 

House Salad    6/12

Spring mix, tomatoes, cucumbers carrots and pickled onions with choice of dressing. 

 Street Corn Salad   15 

Romaine, cabbage, roasted corn, green chilis,  black beans, cheddar jack and cotija, topped  with lime-cilantro sour cream, tortilla strips  and tajin 

 Caprese Salad   15  

Mixed greens, cherry tomatoes, fresh  mozzarella, basil, marinated artichokes, and  croutons, topped with balsamic reduction  and side of balsamic dressing 

 Blueberry Feta Salad  15

Mixed greens, fresh blueberries, toasted  walnuts, pickled red onion and feta cheese,  served with choice of dressing. 

Mac and Cheese    13

Elbow noodles with house made cheese sauce topped with herbed bread crumbs

*Turn your salad into a wrap    1

*add herb marinated chicken or chorizo   3

*add Ahi Tuna   5

Hands

Rueben    18

House-made pastrami and sauerkraut with swiss cheese and Russian dressing on toasted rye

 Avocado BLT   15 

Bacon, avocado spread, pepper jack cheese,  lettuce, tomato and garlic aioli on toasted  sourdough bread 

 Cold Cut Sub   15 

Capicola, salami, roast beef on a white roll  with choice of cheese, garlic aioli, lettuce,  tomato, and balsamic reduction 

 French Dip  16

Roast beef, swiss, crispy onions and garlic  aioli on a white roll, with au jus for dipping. 

  Tuna Melt   18

 Ahi tuna, seared rare, topped with cheddar,  garlic aoli and cucumber wasabi slaw on a  brioche burger bun 

 Chorizo Press  15

Chorizo, pepper jack cheese, cabbage, pico  de gallo and avocado spread on a white roll,  pressed.  

Veggie Burger  16

Veggie and bean patty, topped with feta,  lettuce, tomatoes, pickled red onion with  spinach artichoke hummus on a brioche  bun 

 Curry Chicken Sandwich  16

Chicken on a brioche bun with cheddar,  lettuce, cucumber, crispy onion, and curry  mayo. 

 Classic Dog   9

Smoked brisket frank on a buttered hoagie. 

 Laurelwood Dog  12

1/4 lb. frank, steamed and topped with  sauerkraut, capicola, pickled jalapenos and  verde hot sauce. 

Chicago Dog   12

1/4 lb. frank, steamed and topped with  cheddar jack, tomatoes, green chilis, relish  and yellow mustard.  

Italian Burger   18 

1/3 lb. patty topped with capicola, salami,  mozzarella, lettuce, pesto, and garlic aioli on  a brioche bun. 

Jackvacado Burger   18

1/3 lb. patty topped with pepper jack,  avocado, green chilis, bacon, lettuce, curry  mayo and crispy onions on a brioche bun 

For The Kids

 Pasta    6 

Mac n’ cheeese, marinara, or butter noodles. 

Grilled Cheese   6 

Hot Dog             6

Pizza Bread       6