Welcome to The Pub at Laurelwood Golf Course
The best food around with the best view in town
Lunch Mon-Fri 11a-9p, Sat-Sun 1p-9p
Brunch Sat & Sun 9a-1p
Dinner Menu Wed-Sat
*Monthly rotating Dinner menu available
Wednesday through Saturday 5p-9p
Fingers
Salted Pretzel 10
An all‐time classic served with cheese sauce or stoneground mustard
BBQ Pork Pita 17
baked pita topped with BBQ Pork, cheddar jack cheese, pickled red onions, cilantro and a BBQ drizzle
Ahi Lettuce Wraps 19
Butter lettuce cups filled with seared rare Ahi, toped with our house made cucumber wasabi slaw, toasted sesame seeds and a sesame ginger glaze
BBQ Pork Nachos 18
Corn chips topped with BBQ pork, black beans, cheddar jack cheese, pico, cilantro, house made cheese sauce, pickled jalpenos and cotija
Flavored Popcorn 4
Choice of butter and salt, cheddar or tajin
Forks
Caesar Salad 7/12
Romaine, house made croutons and parmesan cheese with Caesar dressing
House Salad 7/12
Spring mix, tomatoes, cucumbers carrots and pickled onions with choice of dressing.
Classic Wedge Salad 15
Ice burg lettuce toped with Blue Cheese Dressing, Blue Cheese Crumbles, Bacon, Tomato and onion.
SouthWestern Salad 16
Romaine, cabbage, black beans, cheddar jack cheese, tomato and green chiles drizzled with chipotle ranch and topped with tortilla strips and cilantro.
Mac and Cheese 15
Elbow noodles with house made cheese sauce topped with herbed bread crumbs
*add herb marinated chicken breast or BBQ Pork 3
*add Ahi Tuna 5
Hands
Rueben 20
House-made pastrami and sauerkraut with swiss cheese and Russian dressing on toasted rye
BLT 19
6 Slices of Bacon, lettuce, tomato and garlic aioli on your choice of bread.
Ahi Tuna Sando 20
Ahi tuna, seared rare, topped with garlic aoli, sesame ginger glaze, siracha and cucumber wasabi slaw on a brioche burger bun
French Dip 17
Roast beef, swiss, crispy onions and garlic aioli on a white roll, with au jus for dipping.
Cuban Sando 20
Smoked pork, ham, pickles, swiss and honey mustard on a pressed roll
BBQ Pork Sando 18
BBQ pork, crispy onions, cheddar and house made BBQ sauce on a brioche bun
Deli Sando 12
Choice of ham, turkey or roast beef with garlic aioli, pickles, lettuce, tomato, onion and your choice of cheese and bread.
Classic Dog 9
Smoked brisket frank on a buttered hoagie.
Laurelwood Dog 14
1/4 lb. frank, steamed and topped with sauerkraut, capicola, pickled jalapenos and verde hot sauce.
Classic Burger 17
1/3 lb. Wagyu blend served with mixed greens, tomato, pickled red onion and garlic aioli on a brioche bun
Build a Burger or Dog
Start with our classic burger or dog and create your own masterpiece with our mouth watering options.
For The Kids
Pasta 6
Mac n’ cheeese, marinara, or butter noodles.
Grilled Cheese 6
Hot Dog 6
Cheezy Flatbread 7
Brunch Menu
Available Weekends 9a - 1p
Classic Benedict- 17
seared ham slices and melted Swiss cheese on English muffin
Grilled Cheese Benedict 19
Sourdough and cheddar grilled cheese sections topped with hollandaise and a tomato bisque reduction.
BBQ Pork 19
English muffin, BBQ pork, Pepper Jack cheese, hollandaise, crispy onions, jalapeno and a BBQ drizzle.
Smoked Salmon Benedict 20
English muffin, smoked salmon, pickled red onions and lime cilantro sour cream
Florentine Benedict 19
English muffin, Arugula, tomato, and smoked portabella
Very Berry Waffle 10/17
Our sweet cream waffle topped with mixed berry compote, fresh seasonal berries, and whipped cream. Add maple syrup +.5Plain waffle available upon request.
Chef's Choice French Toast 10/17
Ask your server about our current selection. Add maple syrup +.5Plain french toast available upon request.
Biscuits and Gravy 9/16
Southern-style buttermilk biscuits, smothered in a country-style, mushroom, vegetarian gravy, topped with paprika and sage.
Pick 3 Plate 16
Choose any three of our sides to make your own plate! Sides: bacon, sausage, veggie sausage,cheesy grits, fresh fruit, two eggs, sautéed vegetables, toast or house-made biscuit
The New Terrin Toast 17
Our resident vegetarian’s seasonal favorite! Toasted sourdough, avocado spread, cherry tomatoes and marinated red onions topped with poached eggs, feta cheese, toasted sesame seeds, cilantro and balsamic reduction.
Mom’s Breakfast Sandwich 17
2 fried eggs, bacon, hatch green chilis, cheddar, garlic aioli on toasted sourdough with a choice of side.
BBQ Pork Enchiladas 18
2 corn tortillas filled with BBQ pork, hatch chiles and cheddar jack cheese. Topped with poached eggs, verde enchilada sauce, pico cilantro and cotija cheese.
Pastrami Hash 19
Housemade pastrami, red potatoes and onions topped with poached eggs and hollandaise. Served with a side of roasted red cabbage.
Roasted Vegetable Hash 17
Roasted red potatoes, parsnips, carrots and brussel sprouts topped with poached eggs, hollandaise sauce and a balsamic reduction.
Steak and Eggs 21
Seared 8oz top sirloin steak with fresh chives choice of temperature, eggs and toast.
Pork and Grits 19
Our Chefs play on shrimp and grits. Cheesy grits topped with BBQ pork, poached eggs, hollandaise sauce, crispy onions, house pickled jalapenos and a BBQ sauce drizzle.
Bone in Ham Steak 19
6oz bone in steak served with toast and eggs cooked to order
All parties of eight or more will receive an automatic 20% gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness